Seafood in Sriracha, Thailand

Siracha is a coastal city about an hour and a half to the southeast of Bangkok.  It's a must stop if you love seafood.  We dropped by the Grand Seaside restaurant which is right on the water to feast on crabs, mussels, shrimp and a whole lot more.  If you recognize the name Siracha, it's no coincidence, because the sauce that bears the same name originated in this city- though I assure you, the Siracha sauce here is much, much better than the thick red paste in the round plastic bottle that you find throughout asian restaurants in the States.